Where to find tonga toast

Character dining is when Disney characters like Cinderella, Winnie The Pooh, and Mickey Mouse of course come and greet you at your table as you eat. The other Disney Breakfast thought is Tonga Toast! If you say name a favorite Disney breakfast food, you will hear Tonga Toast! Tonga Toast has been a staple on the Polynesian Resort for as long as anyone can remember.

What is Tonga Toast? Tonga Toast is thick-sliced sourdough French Toast that is stuffed with a banana. Then it is covered in cinnamon sugar and fried. Well yes! But it is Banana stuffed French Toast with Polynesian flair!

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Mix well and set aside. Preheat oil to degrees F in a large skillet. Don't get oil too hot or it will burn the toast. Dip stuffed toast into batter mixture being sure to cover both sides, then place carefully into hot oil.

Cook minutes until golden brown. Flip toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil. Roll toast in cinnamon-sugar. Repeat for each piece of toast. Remove strawberries from heat and pour mixture into blender with 4 non-cooked, fresh strawberries and blend well. Whip eggs in medium bowl large enough to dip toast until well beaten. Add milk, cinnamon, and sugar.

Mix well and set aside. Note : This recipe has been converted from a larger quantity in the restaurant kitchens. As a reminder, while preparing this recipe, please supervise children who are helping or nearby. Click here for a print-at-home version of this recipe!

And be sure to share the magic with other Disney fans using the hashtag DisneyMagicMoments. Happy cooking! Destinations: Walt Disney World Resort. That looks delicious, i look forward to making it. Can you please give the bread pudding recipe from park fair. To all the Mouseketeers, thank you for providing us with a little magic, from the happiest place on earth. The Tonga Toast has been a special treat for my family since DisneyWorld opened.

Make Tonga Toast: In a second medium bowl large enough to dip toast , whip eggs until well beaten. Add milk, cinnamon, and sugar. Mix well. Use a candy thermometer to make certain the oil does not get any hotter or it will burn.

Prep Bread: Slice bread into four 3"-thick slices. Prep Banana: Cut each banana in half crosswise, then each piece lengthwise. Fry Toast: Place a bread slice flat on the counter and tear out just enough from the middle do not tear all the way through to stuff in two banana pieces; repeat with each bread slice.

Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil with heat-safe tongs.